Introducing Rafael, an exquisite addition to Chef Rafael Hasid’s celebrated portfolio, nestled in the heart of New York’s Upper East Side. This intimate, upscale Mediterranean gem offers a refined escape into the rich culinary traditions of the Mediterranean, curated with the meticulous care and passion that Chef Hasid is renowned for.

At Rafael, we invite you to embark on a sensory journey where each dish tells a story of vibrant coastlines, sun-soaked hills, and centuries-old culinary practices. Our menu features seasonal ingredients sourced from the Mediterranean’s lush landscapes, embodying the essence of the region’s diverse and dynamic flavors.

The atmosphere at Rafael is designed to provide an exclusive and serene dining experience. With a small, intimate setting, we offer a sanctuary where guests can indulge in the subtleties of Mediterranean cuisine, each bite offering a taste of the sea, the earth, and the history that binds them. From delicate seafood dishes to hearty, aromatic preparations, our culinary creations promise to transport you to the Mediterranean with every meal.

Join us at Rafael, where the elegance of the Upper East Side meets the timeless allure of Mediterranean cuisine, and every visit is an exploration of flavors, culture, and tradition.